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Celebration of Life

We understand that losing a loved one is always a difficult time. Allow us to support you by providing a tranquil and intimate environment to allow you and your guests to reflect upon your treasured memories of them and celebrate their life.

Whether it is the more intimate space of the first-floor Severn Room or the larger ground floor Terrace Room / St Swithin’s Suite, The Bristol provides a peaceful and dignified setting. Our stunning grounds were once a deer park and they provide a peaceful and fitting backdrop for this delicate occasion.

Family and friends are welcome to bring photographs, collages, albums or slide shows that can be displayed in The St Swithin’s Suite and background music can be played in both downstairs rooms.

Our team will assist in making the day a fitting tribute for your loved one.

With a variety of catering packages available, including hot & cold fork buffets along with afternoon tea, our Events Manager Gemma will be able to tailor-make your package.

For any special requirements that you may have, we will do our very best to help.



Mini finger sandwiches
Freshly made scones with jam and cream
Variety of home-made cakes and pastries
Freshly brewed tea and coffee


Assortment of sandwiches or open sandwiches
Mini Cajun chicken burgers
Potato wedges
Nachos and dips
Crudites, pitta bread and dip
Vegetarian sausage rolls
Welsh rarebit on sourdough
Loaded potato skins with sour cream and crispy bacon

Other menus available depending on request.



Contact Gemma Smith on:

Email: [email protected]

Tel: 01454 620000





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“Hi Gemma I'd just like to thank you and the staff at The Bristol for your support in making Dad's "send off" a success. Particular thanks to the Bar Manager, Mike, for sorting out and delivering all our drinks orders and a very big thank you to the catering staff - the food was displayed beautifully, tasted good and was extremely well received. (I must add that the food display far exceeded that produced at my mum's wake 18 months ago - several other guests made the same observation so keep doing what you're doing!). Please pass on my thanks. Kind regards Sara Alsop”
Rated 5 out of 5 by Sara Alsop